What are the steps involved in farm to fork?

There are 6 steps involved in the farm to fork concept. They’re listed below:

• Raising The Animal: Some cows and pigs are set loose on grass pastures, while others are crowded into cramped feedlots.
• Stunning And Slaughter: Animals are stunned before they’re killed so that they won’t feel pain, because stressed animals means tougher meat and bruised meet cannot be sold.
• Butchering: The fur and features are removed then they dress the carcass removing the innards.
• Grading: Meat is graded depending on animal size, muscle mass and the fat deposits.
• Cutting: On the factory floor, the large racks of meat are cut into smaller pieces.
• Packaging And Distributing: After being cut the meat is packed and distributed to various stores and restaurants from where the consumer buys it and eats it.

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