How will the farm to fork strategy encourage food processors and retailers to produce more diversified and sustainable food?
by SMEBOOK (admin) · May 5, 2021
Food processors and retailers shape food choices. Their scale and awareness give them massive power to place food production and consumption in a sustainable direction. Via each regulatory and non-regulatory initiative, the strategy will try to influence the food industry towards practices that make the healthful, sustainable desire the smooth one for clients.Through both governing and non-regulatory leads, the strategy will attempt to drive the food industry towards practices that make the good, sustainable choice the easy one for customers.
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