How will the farm to fork strategy encourage food processors and retailers to produce more diversified and sustainable food?
by SMEBOOK (admin) · May 5, 2021
Food processors and retailers shape food choices. Their scale and awareness give them massive power to place food production and consumption in a sustainable direction. Via each regulatory and non-regulatory initiative, the strategy will try to influence the food industry towards practices that make the healthful, sustainable desire the smooth one for clients.Through both governing and non-regulatory leads, the strategy will attempt to drive the food industry towards practices that make the good, sustainable choice the easy one for customers.
SMEBOOK is reinventing the management of tech companies’ assets by providing a matchmaking algorithm capable of recommending partnerships according to needs and interests.