Explain the process of farm to fork

The basic procedure involved in farm to fork concept are listed below:

a) Food Supply Chain: Safety from farm to fork. b) The Supply Chain & Evolving Food Patterns: The concept of “farm to fork” encompasses the traceability of food products as they move throughout the supply chain. c) Food Supply Chain Key Players Farmer Processor: Transportation & Storage Consumer “Farm to fork,” also related to as “farm to table,” “locally sourced,” or “farm fresh,” relates that the food on your fork came directly from the farm where it was produced. Moreover, a farm to fork establishment regularly has a connection with nearby farmers and directly buys them.

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