What is the farm to fork concept?

A concept that began within the West, the ‘Farm-to-table’ meals movement, where restaurants and resorts buy produce immediately from nearby farmers to make sure freshness, is slowly making headway on this U.S.A Too. Farm to table, also known as farm to fork, can be defined as a social movement where eating places supply their substances from local farms, generally thru direct acquisition from a farmer.

Share it on social networks: Tweet Share