What are the disadvantages of farm to fork?
by SMEBOOK (admin) · May 5, 2021
The disadvantages of farm to fork are: If you're planning on opening a farm to fork restaurant, you'll have to constantly change your menu. One of the many reasons that restaurants lie about serving farm to table is the high cost. To make a profit, many farms to fork acts have to try their food at a higher price to cover the high cost of the produce.The potential for disease transmission if proper food and environmental safety precautions are not in place as there is exposure to pesticides and herbicides, infection from animal trash as well as the urban soils may be contaminated and inappropriate for food production.
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